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Food and cooking tips

Buy Local Food : Bringing more local produce into your kitchen may leave you wondering what to do with unusual things such as Jerusalem artichokes, kohlrabi or mizuna. “I get requests all the time from CSAs asking permission to put my recipes into their delivery boxes,” Madison says. “I always say yes.” Get a good produce-based cookbook and don’t be reluctant to ask for recipe ideas from growers.


Our survival no longer depends on our knowledge of nature's cycles, but there is much to be gained from getting back this lost wisdom. Regardless of technology's advances, the fact remains that food in season is the best. Apples taste better when they haven't been flown half way around the world. And buying in season encourages local producers who, boosted by factors like the rise in farmers' markets, are building a more sustainable food industry.


Diet info

A low calorie weight loss regime

As most people know, a low calorie weight loss regime is based on the fact that in order to achieve weight loss, then you have to consume fewer calories than your body requires.

The calorie defined?
A calorie is a unit of measurement for energy. The food calorie is the amount of heat required to raise 1 kilogram of water 1 degree centigrade. If your meal contains more calories, then it will will give you more energy to use when your body burns it.

Foods low in calories include broccoli, bell pepper, guava, meals containing beef, and bamboo shoots.








Almond Slices (Mondel Schnits) Recipe
Almond Slices (Mondel Schnits) Category Egg Recipes 
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Ingredients And Procedures

2 ea Egg

1/2 c Sugar

3/4 c Flour

1/2 ts Baking powder

3/4 c Almond, sliced

2 tb Water, ice

1/2 ts Lemon extract

1 x *or:

1/2 ea Lemon, juice of

2 tb Sugar

The almonds need not be blanched, just sliced fine. Sift flour and baking powder together, then set aside. Cream the eggs and sugar thoroughly. Add the extract and water and beat hard. Add the sliced nuts and flour, beating lightly until thoroughly mixed. Pour the batter into a greased pan, sprinkle sugar over the top and bake at 350 f until brown. Allow the cake to cool in pan before cutting in slices. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

 
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