General tips

Kitchen Tip : Use a covered kettle or pan to boil water; it's faster and it uses less energy.


Kitchen Tip : Match the size of the pan to the heating element; more heat will get to the pan and less will be lost to the surrounding air or found by the pan handle! A 6-inch pan on an 8-inch burner will waste over 40 percent of the energy.





Amish Custard Pie Recipe
Amish Custard Pie Category Egg Recipes 
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Ingredients And Procedures

1/3 c Sugar

2 ts Flour

1/2 ts Salt

3 Eggs

3 c Milk

1/4 ts Nutmeg

1 9" unbaked pie shell

Combine sugar, flour, salt and eggs and mix until smooth. Heat milk to boiling point. Add 1 cup hot milk to egg mixture. Pour that into the remaining hot milk. Pour into unbaked pie shell. Sprinkle nutmeg over top. Bake at 350 degrees F. for 45-60 minutes. Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by Michael Hatala, Prodigy Food & Wine Board

 
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