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Oven Tips : If you don't have one, consider buying a self-cleaning oven. They use less energy for normal cooking because of higher insulation levels. They also save on your rubber glove and cleanser purchases! However, if you use the self-cleaning feature more than once a month, you'll end up using more energy than you saved. When you clean the oven, do it right after cooking to take advantage of residual heat.

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Amish Potato Salad Recipe

	Category	Salad Recipes
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Ingredients And Procedures

6 md Potatoes

1 sm Onion, chopped

1 c Celery

1 ts Celery Seed

1 ts Salt

4 Hard cooked Eggs, diced

Cook potatoes in their jackets until soft. Cool, peel, and dice. Mix potatoes gently with the remaining 5 ingredients; then add to the dressing. DRESSING: 2 Eggs, well beaten 3/4 cup sugar 1 t Cornstarch Salt to Taste 1/4 to 1/2 cup vinegar (to taste) 1/2 c Cream or evaporated milk 1 t

Mustard 3 T butter, softened 1 cup Mayonnaise Mix Eggs with sugar, cornstarch and salt. Add vinegar, cream and mustard. Cook until thickened. Remove from heat and beat in butter. Add mayonnaise and mix until smooth Add potato mixture to the cooled dressing, folding gently together. From: "Amish and Mennonite Kitchens" Submitted By N.F. MILLER ORTIZ On 02-05-95 From: Fido National Cooking Echo

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<h1>Amish Potato Salad</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>6 md Potatoes <P>1 sm Onion, chopped <P>1 c Celery <P>1 ts Celery Seed <P>1 ts Salt <P>4 Hard cooked Eggs, diced <P>Cook potatoes in their jackets until soft. Cool, peel, and dice. Mix potatoes gently with the remaining 5 ingredients; then add to the dressing. DRESSING: 2 Eggs, well beaten 3/4 cup sugar 1 t Cornstarch Salt to Taste 1/4 to 1/2 cup vinegar (to taste) 1/2 c Cream or evaporated milk 1 t <P>Mustard 3 T butter, softened 1 cup Mayonnaise Mix Eggs with sugar, cornstarch and salt. Add vinegar, cream and mustard. Cook until thickened. Remove from heat and beat in butter. Add mayonnaise and mix until smooth Add potato mixture to the cooled dressing, folding gently together. From: "Amish and Mennonite Kitchens" Submitted By N.F. MILLER ORTIZ On 02-05-95 From: Fido National Cooking Echo <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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