Cooking advice

Oven Tips : Switch your oven off a few minutes before your food is ready - it will stay hot enough to finish cooking the food.


Kitchen Tip : Use a covered kettle or pan to boil water; it's faster and it uses less energy.


Track down specials and buy in bulk. Buying in bulk means less trips, and can be a good way of reducing your food miles.


Cooking safety

Turn saucepan handles so they don't stick out (and aren't over another ring).
If you're called away from the cooker - by the phone, say, or by someone at the door - take pans off the heat. It's the easiest thing in the world to forget about them.




Anytime Cake Recipe
Anytime Cake Category Cake Recipes 
Views 18 
Ratings 0 
Ingredients And Procedures

Pam Courson DWHV03B 1/2 Med. banana; mashed

1 pk Chocolate or double fudge

-Alba 77 1 tb Flour

1 pk Sugar twin (not Equal or

-Sweet n'low) ds Molly McButter or other -butter flavoring 1 ts Baking powder

1/2 ts Baking soda

1/2 ts Vanilla

2 dr Rum, almond, or coconut ext.

Mix ingredients well. Bake in 4" x 4" pan coated with non-stick spray at 350 deg. for 15 min. 1 Fr, 1 M, 1/3 B(or 25 opt cal) Reformatted for MM by Penny Schenck nfsm70b

 
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