General cooking tips

Try Eating Raw Food : Raw food can help you detoxify, cleanse and revitalize your mind, body and spirit. Raw and Living Foods contain enzymes. In general, the act of heating food over 116 degrees F destroys enzymes in food. (Enzymes start to degrade in as little as 106 degrees F). All cooked food is devoid of enzymes, furthermore cooking food changes the molecular structure of the food and renders it toxic. Living and raw foods also have enormously higher nutrient values than the foods that have been cooked.


Oven Tips : If you don't have one, consider buying a self-cleaning oven. They use less energy for normal cooking because of higher insulation levels. They also save on your rubber glove and cleanser purchases! However, if you use the self-cleaning feature more than once a month, you'll end up using more energy than you saved. When you clean the oven, do it right after cooking to take advantage of residual heat.


Buy Local Food : With local food you'll get exceptional taste and freshness, strengthen your local economy, support endangered family farms, safeguard your family's health, and protect the environment.





BAKED CLAMS Recipe

BAKED CLAMS Category Appetizer Recipes 
Views 16 
Ratings
Ingredients And Procedures
Ingredients
12eachcherrystone clams
2teaspoonbutter or margarine
1/4cupfinely chopped onion
1eachclove garlic, peeled and crushed
1eachegg, slightly beaten
1/4cupbread crumbs, seasoned
1/8teaspoonoregano leaves, dried
1/3cupbread crumbs, seasoned
2teaspoonbutter, or margarine, melted

Directions:

Remove clams from half shell and chop coarsely. Set clams and shells
aside.

In a medium-sized, heat-resistant, non-metallic mixing bowl place 2
tablespoons butter. Heat in Microwave Oven 30 seconds or until melted.

Add onion and garlic. Heat, uncovered, in Microwave Oven 3 energy 3
minutes or until onion is tender. Add egg, the 1/4 cup bread crumbs,
chopped
clams and oregano to onion mixture.

Spoon mixture into reserved shells. Place shells on a heat- resistant,
non-metallic serving platter.

In a small bowl combine the 1/3 cup seasoned bread crumbs and the 2
tablespoons melted butter. Sprinkle buttered bread crumbs on top of clam
mixture.

Heat, uncovered, in Microwave Oven 5 minutes or until heated through.



 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: