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Dry food before putting it in a deep fat fryer (water can make the oil explode).
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BUFFALO CHICKEN WINGS III Recipe
BUFFALO CHICKEN WINGS III Category Appetizer Recipes 
Views 47 
Ratings 0 
Ingredients And Procedures
Ingredients
2poundchicken wings
1salad oil
1tablespoontabasco sauce
1/4cupmelted butter 1 x celery sticks
1carrot sticks
1blue cheese dressing

Directions:

Cut tips off wings and cut wing in half at the joint. In a 4 quart
saucepan, heat 2 inches of salad oil to 375oF. Lower wings into oil. Fry
chicken wings for 15 minutes or until very tender. Drain on paper towel.
Meanwhile, in a large bowl, stir together Tabasco Sauce and butter until
well blended. Add the chicken wings and toss gently to coat well. Serve
with blue cheese dressing, chilled celery sticks and chilled carrot sticks.
 
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