Kitchen safety

Make sure your ventilation is working properly and not blocked up, especially if you have a gas cooker.
Buy a smoke alarm fitted with a "hush button" so if it goes off accidentally you can silence it instantly. That way you won't be tempted to remove the battery (except to change it for a new one). If your alarm keeps going off unnecessarily you may need to move it further away from the kitchen.

Baby Bean Burritos Recipe

	Category	Bean Recipes
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Ingredients And Procedures

12 (6-inch) flour tortillas

1 Medium onion; chopped

1 tb Vegetable oil

2 Garlic cloves; minced

1 Fresh jalapeno peppers (or 2

-seeded and minced 1 cn (16-ounce) can plain or

-Mexican-style refried beans 1 c Shredded Monterey Jack

-cheese (about 4 ounces) 1/2 ts Ground cumin

1/3 c Chopped cilantro (optional)

Sour cream and salsa 1. Preheat oven to 325 degrees. Stack tortillas and cut in half. Wrap

tortilla stack in foil and heat until warmed through, 10 to 15 minutes. 2. Meanwhile, in a large frying pan, cook onion in oil over medium-high

heat until softened but not browned, 2 to 3 minutes. Add garlic and jalapeno peppers and cook until garlic is just fragrant, about 30 seconds. 3. Spread about 1-1/2 tablespoons bean mixture on each tortilla half and

roll up jelly-roll fashion. Arrange on a serving plate and sprinkle with cilantro. Serve warm with sour cream and salsa. COMMENTS: If you love spicy foods, you'll find these irresistible. They're also a bit messy to eat, so be sure to provide lots of napkins. Source: 365 Snacks, Hors D'oeuvres and Appetizers From: Dorothy Cross, Prodigy Food & Wine Board

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<h1>Baby Bean Burritos</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>12 (6-inch) flour tortillas <P>1 Medium onion; chopped <P>1 tb Vegetable oil <P>2 Garlic cloves; minced <P>1 Fresh jalapeno peppers (or 2 <P>-seeded and minced 1 cn (16-ounce) can plain or <P>-Mexican-style refried beans 1 c Shredded Monterey Jack <P>-cheese (about 4 ounces) 1/2 ts Ground cumin <P>1/3 c Chopped cilantro (optional) <P>Sour cream and salsa 1. Preheat oven to 325 degrees. Stack tortillas and cut in half. Wrap <P>tortilla stack in foil and heat until warmed through, 10 to 15 minutes. 2. Meanwhile, in a large frying pan, cook onion in oil over medium-high <P>heat until softened but not browned, 2 to 3 minutes. Add garlic and jalapeno peppers and cook until garlic is just fragrant, about 30 seconds. 3. Spread about 1-1/2 tablespoons bean mixture on each tortilla half and <P>roll up jelly-roll fashion. Arrange on a serving plate and sprinkle with cilantro. Serve warm with sour cream and salsa. COMMENTS: If you love spicy foods, you'll find these irresistible. They're also a bit messy to eat, so be sure to provide lots of napkins. Source: 365 Snacks, Hors D'oeuvres and Appetizers From: Dorothy Cross, Prodigy Food & Wine Board <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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