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Bacardi Chocolate Rum Cake Recipe

	Category	Alcoholic Drink Recipes
	Views	148
	Ratings	0

Ingredients And Procedures

1 pk Chocolate cake mix

1 pk Chocolate pudding mix

-instant (4 servings) 4 Eggs

1/2 c Dark Bacardi

1/2 c Cold water

1/2 c Oil

1 1/2 c Cold Milk

1/2 c Dark Bacardi

1 pk Chocolate Pudding mix

-instant (4 servings) 1 pk Dream Whip

-(single envelope) Heat Oven to 350F. Grease and flour 2 9" cake pans. Combine first 6 ingredients in large bowl. Blend well then beat on medium for 2 minutes. Pour into prepared cake pans. Bake for 30 mintues, or until done. Set aside to cool completly before frosting. In chilled bowl, mix remaining 4 ingredients. Mix well, then beat on high speed (whip cream) until light and fluffy. Cut each layer horizontally and frost. This recipe was from a Bacardi bottle in the 1970's. I think it's too much rum, but then I am not a rum drinker. DO NOT SERVE TO CHILDREN! Typed for you by: Joan Mershon

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<h1>Bacardi Chocolate Rum Cake</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 pk Chocolate cake mix <P>1 pk Chocolate pudding mix <P>-instant (4 servings) 4 Eggs <P>1/2 c Dark Bacardi <P>1/2 c Cold water <P>1/2 c Oil <P>1 1/2 c Cold Milk <P>1/2 c Dark Bacardi <P>1 pk Chocolate Pudding mix <P>-instant (4 servings) 1 pk Dream Whip <P>-(single envelope) Heat Oven to 350F. Grease and flour 2 9" cake pans. Combine first 6 ingredients in large bowl. Blend well then beat on medium for 2 minutes. Pour into prepared cake pans. Bake for 30 mintues, or until done. Set aside to cool completly before frosting. In chilled bowl, mix remaining 4 ingredients. Mix well, then beat on high speed (whip cream) until light and fluffy. Cut each layer horizontally and frost. This recipe was from a Bacardi bottle in the 1970's. I think it's too much rum, but then I am not a rum drinker. DO NOT SERVE TO CHILDREN! Typed for you by: Joan Mershon <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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