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Baked Cod with Stuffing Recipe
Baked Cod with Stuffing Category Main Meal Recipes 
Views 74 
Ratings 0 
Ingredients And Procedures
Ingredients
1eachcod, whole head, fin, tail removed
1salt pork, fat back, sliced
  
  ---STUFFING---
2-3cupbread crumbs
1salt, pinch
1eachonion, chopped
2teaspoonsavoury
1/4-1/2cupbutter, melted
1eachpotato, cooked, mashed
1/4cupcelery, finely chopped, optional

Directions:

Stuffing: Mix all ingredients together well. Should be able to form into a ball. Stuff into cod immediately before baking.

Remove bone from whole cod (head, tail and fins removed). Stuff interior of cod with savoury stuffing (see below). Bind cod with twine to hold in stuffing, and top generously with salt pork fat back.

Bake cod with open side/salt pork up at 350 degrees F for one hour or until salt pork is brown and crunchy.

NOTE: you can sub in bacon for the salt pork, but it is good with the salt pork. Enjoy!
 
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