Cooking tips

Kitchen Tip : Match the size of the pan to the heating element; more heat will get to the pan and less will be lost to the surrounding air or found by the pan handle! A 6-inch pan on an 8-inch burner will waste over 40 percent of the energy.

Buy Seasonal Food : Food in season is the best you can buy. Apples taste better when they haven't been flown half way around the world. And buying in season encourages local producers who, boosted by factors like the rise in farmers' markets, are building a more sustainable food industry.

Dieting 101

The Glycaemic Index Diet
The glycaemic index diet system is based around the glycaemic index, a list showing foods and a score illustrating the speed with which the glucose and energy in the food type gets changed to glucose in your blood stream. The claim is that slow acting types of food (ie with a low Gi score), keep you satiated for longer and help to take in fewer food without craving snacks all the time.
It is also extremely good for people with diabetes, as the low GI food types are useful in preventing surges in blood sugar amount.

Butterscotch Apple Pie Recipe

	Category	Baking Recipes
	Views	62
	Ratings	0

Ingredients And Procedures

Dwigans fwds07a 2 c Quick cooking oats

1/2 ts Cinnamon

1/2 c Butter

1/4 c Brown sugar

Filling 4 lg Cooking apples

1/4 c Water

1/4 c Light corn syrup

Apple juice 1/4 c Brown sugar

1/2 ts Salt

1/2 ts Cinnamon

2 tb Butter or margarine

Topping 1/2 c Heavy cream

1/4 c Crushed peanut brittle

1/2 ts Orange rind; finely grated

Crust: Combine mixture and and pat into a 9 inch pie pan. Bake 350 for 15 minutes or until golden brown. cool Filling: peel, core and slice apples. In large saucepan, combine apples, water and corn syrup. Cover and cook gently until apples are tender, but not mush. Drain off liquid, measure it and add apple juice to make 2/3 c liquid. In another saucepan combine the brown sugar, cornstarch, salt and cinnamon. Stir in the 2/3 cup apple liquid. Add butter. Cook until thickened, stirring constantly. Fold in apple slices. Pour filling into baked and cooled pie shell. Cool before adding topping. Topping: whip cream until stiff. Fold in crushed peanut brittle and grated orange rind. Spread over cooled apple filling. Refrigerate until serving time. -----

Rate this recipe!

Post this recipe to your site

<h1>Butterscotch Apple Pie</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>Dwigans fwds07a 2 c Quick cooking oats <P>1/2 ts Cinnamon <P>1/2 c Butter <P>1/4 c Brown sugar <P>Filling 4 lg Cooking apples <P>1/4 c Water <P>1/4 c Light corn syrup <P>Apple juice 1/4 c Brown sugar <P>1/2 ts Salt <P>1/2 ts Cinnamon <P>2 tb Butter or margarine <P>Topping 1/2 c Heavy cream <P>1/4 c Crushed peanut brittle <P>1/2 ts Orange rind; finely grated <P>Crust: Combine mixture and and pat into a 9 inch pie pan. Bake 350 for 15 minutes or until golden brown. cool Filling: peel, core and slice apples. In large saucepan, combine apples, water and corn syrup. Cover and cook gently until apples are tender, but not mush. Drain off liquid, measure it and add apple juice to make 2/3 c liquid. In another saucepan combine the brown sugar, cornstarch, salt and cinnamon. Stir in the 2/3 cup apple liquid. Add butter. Cook until thickened, stirring constantly. Fold in apple slices. Pour filling into baked and cooled pie shell. Cool before adding topping. Topping: whip cream until stiff. Fold in crushed peanut brittle and grated orange rind. Spread over cooled apple filling. Refrigerate until serving time. ----- <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
     More <a href="http://www.find-a-recipe.co.uk" title="Free recipe">free recipes</a>