Food Sites of Interest

Recipe Ideas
Another collection of free recipe ideas.








Cooking safety

Dry food before putting it in a deep fat fryer (water can make the oil explode).
If you're called away from the cooker - by the phone, say, or by someone at the door - take pans off the heat. It's the easiest thing in the world to forget about them.








Butterscotch Rolled Cookies Recipe
Butterscotch Rolled Cookies Category Baking Recipes 
Views 35 
Ratings 0 
Ingredients And Procedures
Ingredients
1cupbrown sugar
1/2teaspoonsalt
1/2cupbutter, softened
1eachegg
1/2teaspoonvanilla
1 3/4cupflour, sifted
1/2teaspoonbaking powder
1/4teaspoonbaking soda
1/4teaspooncinnamon
  
  ---GLAZE----
1 1/2cupconfectioner's sugar
1eachegg white, slightly beaten
1tablespoonbutter, melted
1/8teaspoonsalt
1/2teaspoonvanilla
1food coloring (optional)

Directions:

Mix sugar, salt and butter thoroughly. Add egg and vanilla and beat till fluffy.

Sift flour, baking powder, soda and cinnamon and add to mixture. Chill well, several hours, or overnight.

Make the glaze: Mix the glaze ingredients together until smooth.

Roll the dough out until it is about 1/8 inch thick. Cut into fancy shapes and bake on ungreased cookie sheet for 8-10 minutes at 350 degrees. Let cool and glaze.

NOTES: It helps to keep most of the dough in the refrigerator while you are cutting shapes. It cuts much better when it is cold.
 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: