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Most Popular Recipes

Light& Easy Lasagna
Chicken Thighs with Leeks and Garlic
Julia Childs Chocolate Mousse

Top Rated Recipes

Debbies Date Balls
Puff Pastry - Master Chefs
Egg Custard Pie

Food and cooking tips

Buy Local Food : It’s easy to take locally abundant foods for granted when they’re in season, but you can enjoy many locally produced foods out of season by stocking up. Storing big baskets of hazelnuts (in the Northwest) or pecans (in the Southeast) will come naturally if you start thinking like a squirrel. Look for foods that keep well, such as nuts, honey, winter squash and sweet potatoes and stock up.


Oven Tips : Check the seal on your oven door for wear. Even a small tear or gap can allow heat to wander away from your meal. A clean seal also provides better heat retention.

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