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Buy Organic Foods : There are 12 foods where buying organic makes even more sense than normal.
According to the EWG (Environmental Working Group) the 12 most contaminated foods are:
  • apples
  • bell peppers
  • celery
  • cherries
  • imported grapes
  • nectarines
  • peaches
  • pears
  • potatoes
  • red raspberries
  • spinach
  • strawberries
All tested positive for pesticide residue – even after having been washed! Sweet bell peppers were the vegetable with the most pesticides overall, with 39 pesticides detected on a single sample. Conversely, if you're going to buy conventional, peas, broccoli, onions, pineapples, mangoes, bananas, kiwi and papaya had the lowest occurrence of pesticide residue.


When you are travelling, you should have a quick think about where your food has come from. When/if it is locally produced, your food is likely to be tastier, better for the local economy and fresher.


Making your own lunch instead of buying from a sandwich shop saves on packaging, and could also save you approx £4 a day or £1,000 per year!









Carrot-Ginger Breakfast Muffins Recipe

Carrot-Ginger Breakfast Muffins Category Baking Recipes 
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Ingredients And Procedures

safflower oil -- to coat muffin tin 2 cups whole-wheat pastry flour

1 tablespoon baking powder

1 teaspoon baking soda

1/2 teaspoon herbal salt substitute

1/2 teaspoon nutmeg

1/2 teaspoon cinnamon

2 teaspoons grated gingerroot

1/2 cup nonfat yogurt or buttermilk

1/4 cup safflower oil

1/4 cup maple syrup

1/4 cup light honey

3 eggs

2 cups grated carrot

1. Preheat oven to 400 degrees F. Lightly oil a 12-hole muffin tin.

2. In a large bowl combine flour, baking powder, baking soda, salt substitute, nutmeg, and cinnamon.

3. In a separate bowl combine gingerroot, yogurt, the 1/4 cup safflower oil, maple syrup, honey, and eggs.

4. Stir together contents of both bowls, then stir in carrots. Spoon into muffin tins, filling about three quarters full, and bake for 15 to 18 minutes. Remove from pan; let cool.

Makes 1 dozen muffins.

 
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