Cooking advice

Good food alone cannot make you healthy and happy. You also need sunshine (for vitamin D and strong biorhythms), moderate exercise, relaxation, and love. A daily walk outdoors will give you the first three. Use a water-filter and nontoxic household products (available from us & elsewhere). Get mercury fillings out of your teeth. Avoid drugs and manmade chemicals whenever possible. If your health remains poor, find a doctor who will search for the root causes, not suppress the symptoms with drugs and surgery.

Time for cooking is often in short supply, but you can cut cooking time in half by making large batches and eating the leftovers another day. In an age when the average American spends only 32 minutes a day preparing food, strategy is crucial to increasing your consumption of local food.

Buying an Oven : If you need to purchase a gas oven or range, look for one with an automatic, electric ignition system. An electric ignition saves gas-because a pilot light is not burning continuously.

Cheese Bone Dog Cookies Recipe

	Category	Pet Recipes
	Views	389
	Ratings	0

Ingredients And Procedures

2 c Unsifted all-purpose flour

1 1/4 c Shredded cheddar cheese

2 cl Garlic, finely chopped

1/2 c Vegetable oil

4 1/2 tb Water (up to 5 tbs.)

1. Preheat oven to hot (400 degrees)

2. Make a cardboard pattern of a dog bone, 4 inches long or use a dog-bone

cookie cutter. 3. Combine flour, cheese, garlic and vegetable oil in container of food

processor. Cover, whirl until mixture is consistency of coarse meal. With machine running, slowly add water until mixture forms a ball. 4. Divide dough into 12 equal pieces. Roll out each piece to 1/2"

thickness. Cut out bones. Transfer to ungreased cookie sheet. Do not reroll scraps. 5. Bake in preheated hot oven for 10 to 15 minutes or until bottom of

cookies are lightly browned. Carefully transfer bones to wire rack to cool completely. Refrigerate in airtight container.

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<h1>Cheese Bone Dog Cookies</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>2 c Unsifted all-purpose flour <P>1 1/4 c Shredded cheddar cheese <P>2 cl Garlic, finely chopped <P>1/2 c Vegetable oil <P>4 1/2 tb Water (up to 5 tbs.) <P>1. Preheat oven to hot (400 degrees) <P>2. Make a cardboard pattern of a dog bone, 4 inches long or use a dog-bone <P>cookie cutter. 3. Combine flour, cheese, garlic and vegetable oil in container of food <P>processor. Cover, whirl until mixture is consistency of coarse meal. With machine running, slowly add water until mixture forms a ball. 4. Divide dough into 12 equal pieces. Roll out each piece to 1/2" <P>thickness. Cut out bones. Transfer to ungreased cookie sheet. Do not reroll scraps. 5. Bake in preheated hot oven for 10 to 15 minutes or until bottom of <P>cookies are lightly browned. Carefully transfer bones to wire rack to cool completely. Refrigerate in airtight container. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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