Food tips

Our survival no longer depends on our knowledge of nature's cycles, but there is much to be gained from getting back this lost wisdom. Regardless of technology's advances, the fact remains that food in season is the best. Apples taste better when they haven't been flown half way around the world. And buying in season encourages local producers who, boosted by factors like the rise in farmers' markets, are building a more sustainable food industry.

Cheese Custard Pie Recipe

	Category	Baking Recipes
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	Ratings	0

Ingredients And Procedures

3/4 Lb Cottage Cheese

3 Eggs

3/4 C Sugar

1 Heaping Tbl Flour

1 1/4 C Milk

1 Tsp Pure Vanilla Extract

Put cottage cheese through a sieve. Add sugar, flour, egg yolks, milk and vanilla extract. Mix well.

Beat egg whites until stiff. Fold egg whites into mixture,

Pour into crust and bake for 3/4 hours in a medium oven (350 degrees).

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