Cooking advice

Buy Local Food : Check out farmers markets, roadside farm stands and tailgate markets (where parking lots are temporarily transformed into areas of commerce), and don’t be afraid to ask questions about where the food is grown.

A local veg box shared between friends is a few quid a week, and the perfect way to slash your food miles while eating good food. So if you're self-catering at university why not try a doorstep delivery from one of the many veg box scheme providers?

Cheesecake Bars Recipe

	Category	Baking Recipes
	Views	214
	Ratings	0

Ingredients And Procedures

1 c All purpose flour

1/3 c Packed brown sugar

5 tb Softened butter

1/2 c Finely chopped pecans

1 pk 8 oz softened cream cheese

3/4 c Sugar

1/2 c Libby's solid pack pumpkin

2 ea Eggs, lightly beaten

1 1/2 ts Ground cinnamon

1 t Ground allspice

1 t Vanilla

Combine flour and brown sugar in medium bowl. Cut in butter to make a crumb mixture. Stir in nuts. Set aside 3/4 cup mixture for topping. Press remaining mixture into bottom of 8x8x1 1/2 " Pan. Bake in 350 preheated oven for 15 minutes. Cool slightly. Combine cream cheese, sugar, pumpkin, eggs, cinnamon, allspice, and vanilla in large mixer bowl. Blend until smooth. Pour over baked crust. Sprinkle with reserved topping. Bake an additional 30 to 35 minutes. Cool before cutting into 1x2 bars. Converted to Meal Master by Tim Hoistion @ SoftSolutions Computer Consultants, Watertown, NY (315) 785-5408 and Posted to Cyberealm BBS, home of Kooknet (315) 786-1120

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<h1>Cheesecake Bars</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P><P>1 c All purpose flour <P>1/3 c Packed brown sugar <P>5 tb Softened butter <P>1/2 c Finely chopped pecans <P>1 pk 8 oz softened cream cheese <P>3/4 c Sugar <P>1/2 c Libby's solid pack pumpkin <P>2 ea Eggs, lightly beaten <P>1 1/2 ts Ground cinnamon <P>1 t Ground allspice <P>1 t Vanilla <P><P>Combine flour and brown sugar in medium bowl. Cut in butter to make a crumb mixture. Stir in nuts. Set aside 3/4 cup mixture for topping. Press remaining mixture into bottom of 8x8x1 1/2 " Pan. Bake in 350 preheated oven for 15 minutes. Cool slightly. Combine cream cheese, sugar, pumpkin, eggs, cinnamon, allspice, and vanilla in large mixer bowl. Blend until smooth. Pour over baked crust. Sprinkle with reserved topping. Bake an additional 30 to 35 minutes. Cool before cutting into 1x2 bars. Converted to Meal Master by Tim Hoistion @ SoftSolutions Computer Consultants, Watertown, NY (315) 785-5408 and Posted to Cyberealm BBS, home of Kooknet (315) 786-1120 <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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