General cooking tips

Buy Organic Foods : Organic food helps protect the planet.
Organic farming ensures that bio-diversity remains available in the foods we eat and the wildlife that live on the farms.

Fruits and vegetables are naturally available in 100's of varieties. Commercial growing limits the variety of each food available by mass producing only a handful. Many species of birds, insects and other animals are affected by the chemicals and farming conditions used in growing commercial foods.

Organic farms grow a mix of crops and promote a balanced ecosystem including insects that protect crops from pests and worms and other micro-organisms which fertilize the soil.

Cheesy Cioppino Recipe

	Category	Alcoholic Drink Recipes
	Views	159
	Ratings	0

Ingredients And Procedures

1/2 lb Sweet (Mild) Italian Sausage

-; Thinly Sliced 2 tb Olive Oil

1 lg Onion; Chopped

1 md Green Bell Pepper; Coarsely

-Chopped 1 lg Clove Garlic; Minced

32 oz Beef Broth; 2 16-oz Cans

28 oz Tomatoes; Chopped, Undrained

8 oz Tomato Sauce; 1 can

1/2 c Dry Red Wine

1 lb Medium Shrimp; Deveined And

-Shelled 1 1/2 c Zucchini; Sliced

1 c Carrots; Sliced

3/4 c Celery; Diagonally Sliced

2 md Lobster Tails; Cooked,

-Shelled, And Sliced Into -1/2-Inch Pieces 1 1/2 c Fusilli Pasta; Cooked And

-Drained 1/4 c Fresh Parsley; Chopped

1/2 ts Dried Basil; Crushed

12 oz Jarlsberg Cheese; Shredded

In a large saucepan, brown the sausage in the oil. Add the onion, Green Pepper, and garlic. Cook and stir until the onion is transparent. Add the beef froth, tomatoes with the juice, tomato sauce, wine, shrimp, zucchini, carrots and celery. Simmer until the vegetables are tender and the shrimp is cooked, about 10 minutes. Add the lobster, pasta, parsley, basil, cooking until heated through. TO SERVE: Spoon the soup into 8 individual ovenproof crocks. Evenly top each with the cheese. Broil, 4 to 5-inches from the heat source, until the cheese is melted and lightly browned.

Rate this recipe!

Post this recipe to your site

<h1>Cheesy Cioppino</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1/2 lb Sweet (Mild) Italian Sausage <P>-; Thinly Sliced 2 tb Olive Oil <P>1 lg Onion; Chopped <P>1 md Green Bell Pepper; Coarsely <P>-Chopped 1 lg Clove Garlic; Minced <P>32 oz Beef Broth; 2 16-oz Cans <P>28 oz Tomatoes; Chopped, Undrained <P>8 oz Tomato Sauce; 1 can <P>1/2 c Dry Red Wine <P>1 lb Medium Shrimp; Deveined And <P>-Shelled 1 1/2 c Zucchini; Sliced <P>1 c Carrots; Sliced <P>3/4 c Celery; Diagonally Sliced <P>2 md Lobster Tails; Cooked, <P>-Shelled, And Sliced Into -1/2-Inch Pieces 1 1/2 c Fusilli Pasta; Cooked And <P>-Drained 1/4 c Fresh Parsley; Chopped <P>1/2 ts Dried Basil; Crushed <P>12 oz Jarlsberg Cheese; Shredded <P>In a large saucepan, brown the sausage in the oil. Add the onion, Green Pepper, and garlic. Cook and stir until the onion is transparent. Add the beef froth, tomatoes with the juice, tomato sauce, wine, shrimp, zucchini, carrots and celery. Simmer until the vegetables are tender and the shrimp is cooked, about 10 minutes. Add the lobster, pasta, parsley, basil, cooking until heated through. TO SERVE: Spoon the soup into 8 individual ovenproof crocks. Evenly top each with the cheese. Broil, 4 to 5-inches from the heat source, until the cheese is melted and lightly browned. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
     More <a href="http://www.find-a-recipe.co.uk" title="Free recipe">free recipes</a>