General tips

Oven Tips : Stagger pans and baking sheets on upper and lower racks to improve airflow, and don't cover racks with foil. Food cooks more quickly and efficiently when heat circulates freely.

One of the best elements of travelling is sampling local delicacies, so please don't order a burger and chips when you are in India - not only is the meat likely to be of a poor quality (sometimes so poor that it will make you sick), but you are turning down some of the most wonderful food in the world - and possibly offending your hosts.

Chicken Gorky Recipe

	Category	Regional Recipes
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Ingredients And Procedures

3 lb Chicken breasts boneless

2 oz Vodka heated

1 tb Tomato paste

5 tb Butter

1 tb Flour

1 1/2 c Sour cream or plain yogurt

4 tb Feta cheese crumbled

1/2 ts Pepper

1/2 ts Salt

1/2 tb Dried parsley

1 ea Garlic clove minced

3/4 c Chicken broth

1/4 c Onion chopped

Brown chicken in butter with the chopped onions. Pour heated vodka over the chicken & onions. Add the garlic, salt, pepper, & parsley. Remove chicken from the pan, dredge in the flour, add the tomato paste, & chicken broth to the pan. Stir-in the sourcream & feta cheese. Bring to a boil, stirring constantly. Add the chicken again to the mixture, reduce heat and simmer for 20-30 minutes. Arrange the chicken in a deep casserole dish. NOTE*** At this point this dish may be frozen or refrigerated for later cooking to finish. Pour the mixture over the chicken and cook in preheated 350 degree F oven and cook for 20 minutes or until brown on top.

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<h1>Chicken Gorky</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>3 lb Chicken breasts boneless <P>2 oz Vodka heated <P>1 tb Tomato paste <P>5 tb Butter <P>1 tb Flour <P>1 1/2 c Sour cream or plain yogurt <P>4 tb Feta cheese crumbled <P>1/2 ts Pepper <P>1/2 ts Salt <P>1/2 tb Dried parsley <P>1 ea Garlic clove minced <P>3/4 c Chicken broth <P>1/4 c Onion chopped <P>Brown chicken in butter with the chopped onions. Pour heated vodka over the chicken & onions. Add the garlic, salt, pepper, & parsley. Remove chicken from the pan, dredge in the flour, add the tomato paste, & chicken broth to the pan. Stir-in the sourcream & feta cheese. Bring to a boil, stirring constantly. Add the chicken again to the mixture, reduce heat and simmer for 20-30 minutes. Arrange the chicken in a deep casserole dish. NOTE*** At this point this dish may be frozen or refrigerated for later cooking to finish. Pour the mixture over the chicken and cook in preheated 350 degree F oven and cook for 20 minutes or until brown on top. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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