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Our survival no longer depends on our knowledge of nature's cycles, but there is much to be gained from getting back this lost wisdom. Regardless of technology's advances, the fact remains that food in season is the best. Apples taste better when they haven't been flown half way around the world. And buying in season encourages local producers who, boosted by factors like the rise in farmers' markets, are building a more sustainable food industry.

Chicken Pot Pie No. 2 Recipe

	Category	Chicken Recipes
	Views	71
	Ratings	0

Ingredients And Procedures

4 Boneless chicken breasts

1 Can cream chicken soup

1 Can cream celery soup

1 c Swanson's chicken broth

1 Stick margarine; melted

1 c Milk

1 Box frzn peas & carrots;

1 c SELF-RISING flour

1 ts Baking powder

Spray baking dish well with Pam. Remove skin and cut each chicken breast into several pieces. Place on bottom of baking dish. Mix soups and broth and pour over chicken. Defrost frozen peas and carrots in microwave. Scatter over top of chicken pieces. Mix milk and melted margarine. Add a little bit of flour and baking powder at a time to the milk and margarine. (Whisk smooth while adding.) Pour over soup layer. Bake at 350 degrees for 1 hour. Crust will brown.

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