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Chicken Saronno Recipe

	Category	Main Meal Recipes
	Views	75
	Ratings	0

Ingredients And Procedures

6 Boneless, skinless chicken

Breast halves Salt, pepper, garlic powder, Curry powder, flour 1/4 c Butter or margarine

1/2 lb Fresh mushrooms, thickly

Sliced 1/4 c Amaretto di Saronno

Grated rind & juice of one Lemon 1 1/2 c Chicken broth

1 tb Cornstarch

Patty shells Cut chicken into 1-inch wide strips. Sprinkle with salt, pepper, garlic powder and curry powder. Roll strips in flour. Heat butter or margarine in a large skillet. Brown chicken pieces on all sides. Add mushrooms, Amaretto di Sarono, grated lemon rind and juice. Simmer 5 minutes. Mix chicken broth and cornstarch; stir mixture into skillet. Stir over low heat until mixture bubbles and thickens. Season to taste with salt, if necessary. Spoon mixture into patty shells. Optional garnish: diced tomato and parsley.

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<h1>Chicken Saronno</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>6 Boneless, skinless chicken <P>Breast halves Salt, pepper, garlic powder, Curry powder, flour 1/4 c Butter or margarine <P>1/2 lb Fresh mushrooms, thickly <P>Sliced 1/4 c Amaretto di Saronno <P>Grated rind & juice of one Lemon 1 1/2 c Chicken broth <P>1 tb Cornstarch <P>Patty shells Cut chicken into 1-inch wide strips. Sprinkle with salt, pepper, garlic powder and curry powder. Roll strips in flour. Heat butter or margarine in a large skillet. Brown chicken pieces on all sides. Add mushrooms, Amaretto di Sarono, grated lemon rind and juice. Simmer 5 minutes. Mix chicken broth and cornstarch; stir mixture into skillet. Stir over low heat until mixture bubbles and thickens. Season to taste with salt, if necessary. Spoon mixture into patty shells. Optional garnish: diced tomato and parsley. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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