General cooking tips

Oven Tips : Switch your oven off a few minutes before your food is ready - it will stay hot enough to finish cooking the food.

Buy Local Food : Bringing more local produce into your kitchen may leave you wondering what to do with unusual things such as Jerusalem artichokes, kohlrabi or mizuna. “I get requests all the time from CSAs asking permission to put my recipes into their delivery boxes,” Madison says. “I always say yes.” Get a good produce-based cookbook and don’t be reluctant to ask for recipe ideas from growers.

Losing weight

The Glycaemic Index Diet
The gi index diet system is based around the gi index, a list of types of food and a score representing the speed with which the carbohydrates in the food gets changed to glucose in your blood stream. The theory is that slow acting types of food (ie those food types with a low Glycaemic index score), keep you satisfied for a longer period of time and help you to consume less food without feeling hungry.
It's also extremely good for sufferers from diabetes, as the low GI food types are useful in reducing increases in glucose amount.

Chocolate Romance Cake Recipe

	Category	Cake Recipes
	Views	57
	Ratings	0

Ingredients And Procedures

1 3/4 c Flour, sifted all-purpose

-or 2 c cake flour 1 ts Baking powder

4 tb Buttermilk, powdered

9 ts Cocoa

1 ts Vanilla

1 1/2 c Sugar

1 ts Salt

1 ts Cinnamon

1 ts Cloves, ground

1 ts Allspice

1/2 c Mayonnaise, + 3 tb

2 md Eggs

1 c Sour cream

8 oz Cream cheese

1/4 c Butter

1 Confectioner sugar

1/4 c Cocoa

1 ts Vanilla

Cinnamon, dash optional Preheat oven to 350 degrees F.(moderate) Grease and flour two or three 8 inch layer pans or one 9x12x2 cake pan. Mix all dry ingredients together. Blend in mayonnaise, eggs, vanilla and 1/2 of sour cream. Beat 2 minutes at medium speed with mixer or 300 strokes by hand. Add remaining sour cream and beat 2 minutes longer. Pour into pans. Bake 25 to 35 minutes until a toothpick inserted in center comes out "clean". Cool on rack a few minutes before removing from pan. When cool, frost cake! FROSTING: Cream butter and cream cheese together until fluffy, gradually add dry ingredients one at a time until all are well blended. Add vanilla and blend well.

Rate this recipe!

Post this recipe to your site

<h1>Chocolate Romance Cake</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 3/4 c Flour, sifted all-purpose <P>-or 2 c cake flour 1 ts Baking powder <P>4 tb Buttermilk, powdered <P>9 ts Cocoa <P>1 ts Vanilla <P>1 1/2 c Sugar <P>1 ts Salt <P>1 ts Cinnamon <P>1 ts Cloves, ground <P>1 ts Allspice <P>1/2 c Mayonnaise, + 3 tb <P>2 md Eggs <P>1 c Sour cream <P>8 oz Cream cheese <P>1/4 c Butter <P>1 Confectioner sugar <P>1/4 c Cocoa <P>1 ts Vanilla <P>Cinnamon, dash optional Preheat oven to 350 degrees F.(moderate) Grease and flour two or three 8 inch layer pans or one 9x12x2 cake pan. Mix all dry ingredients together. Blend in mayonnaise, eggs, vanilla and 1/2 of sour cream. Beat 2 minutes at medium speed with mixer or 300 strokes by hand. Add remaining sour cream and beat 2 minutes longer. Pour into pans. Bake 25 to 35 minutes until a toothpick inserted in center comes out "clean". Cool on rack a few minutes before removing from pan. When cool, frost cake! FROSTING: Cream butter and cream cheese together until fluffy, gradually add dry ingredients one at a time until all are well blended. Add vanilla and blend well. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
     More <a href="http://www.find-a-recipe.co.uk" title="Free recipe">free recipes</a>