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Oven Tips : Switch your oven off a few minutes before your food is ready - it will stay hot enough to finish cooking the food.


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Cocoa Apple Cake Recipe
Cocoa Apple Cake Category Cake Recipes 
Views 78 
Ratings 0 
Ingredients And Procedures

3 Eggs

2 c C and H Granulated Sugar

1 c Margarine

1/2 c Water

2 tb Cocoa

1 ts Baking soda

1 ts Cinnamon

1 ts Allspice

1 c Finely chopped nuts

1/2 c Chocolate pieces

2 Apples; cored and grated

- or finely chopped (2 cups) 1 tb Vanilla

2 1/2 c All-purpose flour

Beat together eggs, sugar, margarine and water until fluffy. Sift together flour, cocoa, soda, cinnamon and allspice. Add to creamed mixture and mix well. Fold nuts, chocolate, apples and vanilla until evenly distributed. Spoon into greased and floured 10-inch loose bottom tube pan. Bake in 325 degree oven 60 to 70 minutes until cake tests done. Makes 1 cake, 10 servings. Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias

 
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