General kitchen advice

Buy Local Food : Cultivate an awareness of how far your food travels. When Rich Pirog, Food Systems Program Leader for the Leopold Center for Sustainable Agriculture at Iowa State University, tracked the miles traveled for 16 types of produce, he found that locally sourced fruits and vegetables such as apples, lettuce and tomatoes traveled an average of 56 miles, compared to 1,494 miles — nearly 27 times farther — for the same fruits and vegetables delivered through conventional retail channels. Things get stickier with combination foods, strawberry yogurt for example. Pirog came up with 2,216 miles by adding up the distance traveled for the yogurt’s milk, sugar and strawberries. That figure could be slashed by 90 percent if you buy plain yogurt and stir in some locally grown honey and fruit.

Try Organic Food : Organically-grown food costs more, but you get what you pay for. It is 2-10 times richer in minerals, contains no pesticides, and tastes better. It is better for you, your planet, and your palate. Wild unhybridized food is what your body was designed for, before our ancestors started messing with Mother Nature. Take it easy with highly hybridized fruits (bananas, seedless anything) and vegetables (carrots, beets, white potatoes).

Coconut Macaroons No.2 Recipe

	Category	Baking Recipes
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Ingredients And Procedures

1/3 c All-purpose flour

2 c Shredded coconut

1/4 c Chopped cashews

1/8 ts Salt

2/3 c Sweetened condensed milk

1 ts Vanilla extract

Preheat oven to 350. Grease a cookie sheet. Mix together flour, coconut, cashews & salt together in a bowl. Pour in condensed milk & vanilla. Stir well. Drop by tablespoon onto cookie sheet & bake until light golden brown. Let cool. Approximately 8-10 minutes. FOOD IN A FLASH SHOW #FF2032 -----

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