General cooking tips

Buy Seasonal Food : Most food, from fruit to fish, has a season -a time when it is abundant and at its best. Knowledge about food's seasons was once essential to survival and became culturally ingrained over the centuries. Today, we have all but lost this accumulated wisdom, but it still matters! Buy local and seasonal to guarantee the best quality food you can get.

Cold Yogurt Gazpacho Recipe

	Category	Soup Recipes
	Views	65
	Ratings	0

Ingredients And Procedures

3 Medium cucumbers

6 c Yogurt

2 tb White vinegar

1 tb Olive oil

3 Cloves garlic; minced

1 tb Finely chopped mint

1 1/2 ts Finely chopped dill

Salt Peel cucumbers and slice lengthwise into halves. Scoop out seeds from each half with spoon. Coarsely grate cucumbers to measure about 3 cups. Place yogurt in deep bowl and whisk or stir until completely smooth. Gently but thoroughly stir in grated cucumbers, vinegar, oil, garlic, mint and dill. Season to taste with salt. Refrigerate soup 2 hours or until thoroughly chilled. Place ice cube in each serving, if desired. Makes 2 to 2 1/2 quarts

Rate this recipe!

Post this recipe to your site