Food and cooking tips

Oven Tips : If you don't have one, consider buying a self-cleaning oven. They use less energy for normal cooking because of higher insulation levels. They also save on your rubber glove and cleanser purchases! However, if you use the self-cleaning feature more than once a month, you'll end up using more energy than you saved. When you clean the oven, do it right after cooking to take advantage of residual heat.

Kitchen Tip : Solid disk elements and radiant elements under glass stove tops are easier to clean than conventional electric coil elements, but they take longer to heat up and use more electricity.

Oven Tips : Cook with the oven door closed. A partially open door wastes energy, costs you money, and warms you instead of the food.

Corn-Chilies-Cheese Bread Recipe

	Category	Bread Recipes
	Views	70
	Ratings	0

Ingredients And Procedures

1 pk Yeast

1/2 c Cheddar cheese, shredded

3 c Bread flour

3/4 c Yellow cornmeal

1/2 c Drained whole kernel canned

Corn 1 T Chopped canned chilies

1 ea Egg

1 T Butter

1/2 t Salt

2 t Sugar

1 1/4 c Warm water

Place all ingredients into the pan, in the order listed. Select white bread, and press "Start". NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. Cover and let rise to double, about 45 min to 1 hour. Bake at 350 f. for 35-40 min.

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