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Country Sausage Gravy Recipe
Country Sausage Gravy Category Chicken Recipes 
Views 60 
Ratings 0 
Ingredients And Procedures
Ingredients
1poundpork sausage, sage flavored
2tablespoononion, finely chopped
6tablespoonflour
1qtmilk
1/2teaspoonpoultry seasoning
1/2teaspoonnutmeg, ground
1/4teaspoonsalt
1dash worcestershire sauce
1dash hot pepper sauce
1angel biscuits

Directions:

Crumble sausage into a large saucepan; cook over medium low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tbs. of drippings. Stir in flour; cook over medium low heat about 6 minutes or until mixture bubbles and turns golden. Stir in milk. Add seasonings; cook, stirring, until thickened. To serve, slice biscuits and spoon gravy over halves.
 
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