Kitchen safety

Never fill a chip pan more than a third full of oil.
Consider using a thermostatically controlled deep fat fryer.

Cranberry Catsup Recipe

	Category	Condiment Recipes
	Views	100
	Ratings	0

Ingredients And Procedures

1 qt Cranberries

1 1/2 c Vinegar

1 ts Cloves

2 c Brown sugar

1 1/2 c Water

1 ts Allspice

1/2 ts Mace

1 Inch stick cinnamon

Combine all ingredients except sugar. Simmer until fruit is soft. Rub through a sieve. Add sugar. Cook slowly, stirring frequently, until thick. Mrs. W.F. Harnack, McGregor, IA.

Rate this recipe!

Post this recipe to your site