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General tips

Have a Local Food Party : Instead of counting time or distance, simply enjoy the pleasures of local food by organizing a potluck meal in which everything must be local. Keep your fingers crossed that someone will splurge on handmade goat cheese, and don’t forget some local wine, beer or juice. If you’re organizing a big catered event, the Society for Nutrition Education has a downloadable brochure to help you line up local food resources.









Creamy Tomato Basil Soup Recipe
Creamy Tomato Basil Soup Category Soup Recipes 
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Ingredients And Procedures
Ingredients
1poundtomatoes, about 4 medium
2cupyogurt, plain, low-fat
1/4cuponion, chopped
1tablespoonsugar
1tablespoonbasil, fresh, chopped
1/2teaspoonsalt
1cayenne pepper, pinch
2eachbasil leaves
1tomatoes, chopped, fresh

Directions:

Bring medium pot of water to boil. Add 1 pound tomatoes; blanch 30 seconds. Transfer to bowl of cold water using slotted spoon. Drain tomatoes, peel, core and chop. Transfer to processor or blender.

Add yogurt, onion, sugar, 1 tablespoon basil, salt and cayenne; puree until smooth. Transfer to medium bowl. Cover and chill up to 8 hours. Garnish with basil and chopped tomato.
 
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