Cooking safety

If you're called away from the cooker - by the phone, say, or by someone at the door - take pans off the heat. It's the easiest thing in the world to forget about them.
Turn saucepan handles so they don't stick out (and aren't over another ring).

Creole Shrimp Recipe

	Category	Rice Recipes
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	Ratings	0

Ingredients And Procedures

-----------------------------------SAUCE----------------------------------- 1 cn (15 Oz.) Tomato Puree

1/2 c Water

3 tb White Vinegar

3 tb Worcestershire Sauce

1/2 ts Hot Sauce

1/2 ts Garlic Powder

1 tb Mustard

1/4 ts Salt

1/3 ts Pepper

2 tb Orange Juice Concentrate

Thawed 3 Packets Equal

12 oz Cooked Shrimp

In Saucepan, Combine Ingredients Except The Equal And Shrimp.Slowly Bring To Boil, Stirring Occasionally. Remove From Heat. Stir in Equal. Add Shrimp To Sauce And Serve. Serve Over Rice.

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