Food tips

Oven Tips : Use glass or ceramic pans in ovens. You can turn down the temperature about 25° and foods will cook just as quickly.

If you're eating foods out of season, it's likely that they have come a long way - try to eat food that is both locally produced and can be found at that time of year, locally!

Buy Local Food : Begin by taking baby steps, such as committing to spend £10 pounds a week on locally grown foods.

Crispy Cabbage Slaw Recipe

	Category	Salad Recipes
	Views	61
	Ratings	0

Ingredients And Procedures

1 ea Cabbage, finely sliced

1 ea Large onion, finely sliced

1/2 c Vinegar

1/2 c Vegetable oil

1/3 c HONEY

3/4 t Dry mustard

3/4 t Salt

1/2 t Celery seed

2 ea Carrots, grated (optional)

Place cabbage and onions in a large bowl. Mix together the vinegar, vegetable oil, HONEY, dry mustard, salt, and celery seed in a large pan and bring to a boil. Simmer 1-2 minutes. Pour over cabbage mixture and mix well. Let stand for a few hours. Will keep refrigerated for several days. Serves 10-12. From Connecticut Honey by Eastern Connecticut Beekeepers Association with the support of The Connecticut Department of Agriculture No copyright shown

Rate this recipe!

Post this recipe to your site