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Oven Tips : If you don't have one, consider buying a self-cleaning oven. They use less energy for normal cooking because of higher insulation levels. They also save on your rubber glove and cleanser purchases! However, if you use the self-cleaning feature more than once a month, you'll end up using more energy than you saved. When you clean the oven, do it right after cooking to take advantage of residual heat.

Croation Poppy Seed Povitica Recipe

	Category	Baking Recipes
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Ingredients And Procedures

-JUDI M. PHELPS 3 Or 4 c ground poppy seeds

1 c Honey

1 c Evaporated milk

2 Or 3 eggs

1 c Butter

-----BASIC SWEET DOUGH----- 2 pk Instant dry yeast

1/4 c -- lukewarm water; to

dissolve -yeast 1 c Scalded milk -- cooled to

-lukewarm 2 Eggs -- beaten

1 t Salt

1/2 c Sugar

1/4 c Margarine

4 Or 5 c flour

NOTE: This recipe does not give instructions for mixing dough. Mix as you would any cake that uses yeast and then follow instructions below. Dough: Knead into a smooth elastic dough, let rise until double in size, about 1 hour. Roll dough very thin, about 3 feet long and 1 1/2 feet wide on floured plastic sheet. Spread poppy seed filling on rolled dough and roll like as for jelly roll. Place in greased long narrow loaf pans. Let rise for 1/2 hour. Bake at 350 degrees for 50 to 60 minutes. ~-POPPY SEED FILLING:-- Boil Filling Ingredients for 10 minutes or until thick enough to spread. Cool and

spread on thin rolled dough. Source: Cookbook USA Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or jphelps@best.com

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<h1>Croation Poppy Seed Povitica</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P><P>-JUDI M. PHELPS 3 Or 4 c ground poppy seeds <P>1 c Honey <P>1 c Evaporated milk <P>2 Or 3 eggs <P>1 c Butter <P>-----BASIC SWEET DOUGH----- 2 pk Instant dry yeast <P>1/4 c -- lukewarm water; to <P>dissolve -yeast 1 c Scalded milk -- cooled to <P>-lukewarm 2 Eggs -- beaten <P>1 t Salt <P>1/2 c Sugar <P>1/4 c Margarine <P>4 Or 5 c flour <P><P>NOTE: This recipe does not give instructions for mixing dough. Mix as you would any cake that uses yeast and then follow instructions below. Dough: Knead into a smooth elastic dough, let rise until double in size, about 1 hour. Roll dough very thin, about 3 feet long and 1 1/2 feet wide on floured plastic sheet. Spread poppy seed filling on rolled dough and roll like as for jelly roll. Place in greased long narrow loaf pans. Let rise for 1/2 hour. Bake at 350 degrees for 50 to 60 minutes. ~-POPPY SEED FILLING:-- Boil Filling Ingredients for 10 minutes or until thick enough to spread. Cool and <P>spread on thin rolled dough. Source: Cookbook USA Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or jphelps@best.com <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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