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Crock Pot Braciole Recipe
Crock Pot Braciole Category Main Meal Recipes 
Views 24 
Ratings 0 
Ingredients And Procedures
Ingredients
2 1/2poundround steak (1/4 to 1/2 inch thick)
1/2pounditalian sausage
1tablespoonparsley. dried flakes
1/2teaspoonoregano
2eachgarlic, cloves, minced
1eachonion, finely chopped
1teaspoonsalt
1eachitalian style tomatoes (16 oz can)
1eachtomato paste (6 oz can)
1teaspoonsalt
1teaspoonoregano
1taco sauce, to taste
10eachtomatoes or 2 (28 oz cans)
5eachgarlic, cloves, chopped
1tablespoonworcestershire sauce
2teaspoonsalt
2eachonions, chopped
2eachjalapenos
1tablespoonflour
1teaspoonchili powder
1tablespoonvegetable oil
1teaspoonoregano
1teaspoonthyme
1tablespoonwine vinegar
1tablespoonsugar

Directions:

Trim all excess fat from round steak. Cut into 8 evenly shaped pieces. Pound steak pieces between waxed paper until very thin and easy to roll. In skillet, lightly brown sausage. Drain well and combine with parsley, 1/2 teaspoon oregano, garlic, onion, and salt; mix well. Spread each steak with 2 to 3 tablespoons of sausage mixture. Roll up steaks and tie. Stack steak rolls in crockpot.

Combine tomatoes, tomato paste, salt, and 1 teaspoon oregano; pour over rolls. Cover and cook on low setting for 8 to 10 hours. Serve steak rolls with sauce.

SAUCE: Place all ingredients except flour, oil, and vinegar in crockpot; stir well. Cover and cook on low setting for 8 to 10 hours. Remove cover and turn to high setting for the last hour to reduce excess moisture. Before removing sauce from crock pot, stir in flour, oil, and vinegar. Allow to cool. Pour 3 cups of sauce at a time into blender container; blend until smooth.

 
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