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Food tips

Buy Local Food : ...but at the same time, figure out what makes sense. It is more energy efficient to raise lambs in New Zealand and ship them to the UK than to raise them in the UK, because New Zealand lamb farming is more energy efficient. It is also more energy efficient to buy produce raised in Spain, than produce that has to be grown in greenhouses in the UK. Baby steps require figuring out which things make sense and which don't.


Oven Tips : Check the seal on your oven door for wear. Even a small tear or gap can allow heat to wander away from your meal. A clean seal also provides better heat retention.









Crockpot Dumpling Soup Recipe
Crockpot Dumpling Soup Category Slow Cooker Recipes 
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Ingredients And Procedures
Ingredients
1poundbeef stew meat, cut into 1 inch cubes
1pklipton's onion soup mix
6cuphot water
2eachcarrots, peeled, shredded
1eachcelery stalk, finely chopped
1eachtomato, peeled, chopped
1cupbiscuit mix
1tablespoonparsley, fresh, finely chopped
6tablespoonmilk

Directions:

In crockpot, sprinkle beef with dry onion soup mix. Pour hot water over meat. Stir in carrots, celery and tomato. Cover and cook on low 4-6 hours or until meat is tender. Turn control to high. In a small bowl, combine biscuit mix with parsley. Stir in milk with fork until mixture is moistened. Drop dumpling mixture into crockpot with a teaspoon. Cover and cook on high for 30 minutes.
 
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