Food Sites of Interest

Recipe Ideas
Another collection of free recipe ideas.








Cooking advice

Kitchen Tip : Match the size of the pan to the heating element; more heat will get to the pan and less will be lost to the surrounding air or found by the pan handle! A 6-inch pan on an 8-inch burner will waste over 40 percent of the energy.









Dark Moist Bran Muffins Recipe
Dark Moist Bran Muffins Category Bread Recipes 
Views 65 
Ratings 0 
Ingredients And Procedures

2 c Whole wheat flour

1 1/2 c Bran flakes

2 tb Sugar

1/4 ts Salt

1 1/4 ts Baking soda

2 c Buttermilk

1 Egg

1/2 c Dark molasses

2 tb Melted butter or margarine

Combine flour, bran, sugar, salt and soda and mix well. Combine buttermilk, egg, molasses and butter and add all at once to dry ingredients. Stir just enough to moisten flour mixture. Fill greased muffin cups 2/3 full and bake at 350F 20 to 25 minutes. (C) 1992 The Los Angeles Times

 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: