1 c Water

2 Jumbo Eggs

1 c Raisins

Artificial sweetener to -= 1 C. sugar 1 c Unsweetened Applesauce

3/4 c Oil

1 t Baking Soda

1/4 t Cinnamon

1/2 t Nutmeg

1 t Vanilla

1/2 t Salt

1 1/2 c Flour

Cook raisins till soft. Drain water, + raisins to applesauce & eggs, sweetener, cooking oil. Mix well, blend baking soda flour + remaining ingredients. Bake 350 Degrees in 8" x 8" or 9" x 9" pan. Posted on Prodigy DESSERTS & SWEETS on 12/10/92 by NANCY BENNETT (NWMB51B) MM by Cathy Svitek