Cooking tips

Buy Local Food : As an ‘everything in moderation’ kind of guy, I’d find a strict local food diet fascinating but obsessive and intimidating, says Peter Marks, program coordinator for the Appalachian Sustainable Agriculture Project in Asheville, N.C. He suggests a more gradual approach: Every week or month, replace one food in your diet that’s provided by a big, faraway company with a locally grown food.

Oven Tips : If you don't have one, consider buying a self-cleaning oven. They use less energy for normal cooking because of higher insulation levels. They also save on your rubber glove and cleanser purchases! However, if you use the self-cleaning feature more than once a month, you'll end up using more energy than you saved. When you clean the oven, do it right after cooking to take advantage of residual heat.

Diaper Dump Porridge^ Recipe

	Category	Chicken Recipes
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Ingredients And Procedures

1 can (10 oz) beef broth

1 Tube refrigerated biscuits

1 can (10 oz) chicken broth

-----TOOLS----- 2 small Saucepans

Knife Slotted spoon Soup ladle 4 Soup bowls

Pour the beef froth into a saucepan. Set aside and don't add any water.

Remove the biscuits from the tube, seperate them and carefully cut each one in half. Then, using clean hands, sculpt the biscuit pieces into "dump" shapes.

Add the dumps to the beef broth. With an adult's help, place the dumps and broth over medium heat and cook until the mixture comes to a boil. Turn the heat to low, cover the pan with a lid and simmer for 15-20 minutes. Carefully check the broth level ofte Pour the chicken broth (diaper fluid) and one can water into the second saucepan. With a slotted spoon, carefully transfer the cooked dumps from the beef broth and place in the chicken broth pan. Heat chicken broth according to the directions on the can, Sicko serving suggestion: When you're done eating, place a container of baby wipes on the table for guests to clean up with! From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0 Shared by Carolyn Shaw 10-95

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<h1>Diaper Dump Porridge^</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 can (10 oz) beef broth <P>1 Tube refrigerated biscuits <P>1 can (10 oz) chicken broth <P>-----TOOLS----- 2 small Saucepans <P>Knife Slotted spoon Soup ladle 4 Soup bowls <P><P>Pour the beef froth into a saucepan. Set aside and don't add any water. <P>Remove the biscuits from the tube, seperate them and carefully cut each one in half. Then, using clean hands, sculpt the biscuit pieces into "dump" shapes. <P>Add the dumps to the beef broth. With an adult's help, place the dumps and broth over medium heat and cook until the mixture comes to a boil. Turn the heat to low, cover the pan with a lid and simmer for 15-20 minutes. Carefully check the broth level ofte Pour the chicken broth (diaper fluid) and one can water into the second saucepan. With a slotted spoon, carefully transfer the cooked dumps from the beef broth and place in the chicken broth pan. Heat chicken broth according to the directions on the can, Sicko serving suggestion: When you're done eating, place a container of baby wipes on the table for guests to clean up with! From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0 Shared by Carolyn Shaw 10-95 <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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