General kitchen advice

Try Eating Raw Food : Raw food can help you detoxify, cleanse and revitalize your mind, body and spirit. Raw and Living Foods contain enzymes. In general, the act of heating food over 116 degrees F destroys enzymes in food. (Enzymes start to degrade in as little as 106 degrees F). All cooked food is devoid of enzymes, furthermore cooking food changes the molecular structure of the food and renders it toxic. Living and raw foods also have enormously higher nutrient values than the foods that have been cooked.

Buy Local Food : See if you can find out where your food has gone before it gets to your plate. You may be suprised by the results. Often it will make financial sense for companies to transport food enourmous distances by planes, boats and lorries. This dosn't take the environmental cost into account (which of course is likely to lead to greatly increased economic costs in the long term).

Buy Local Food : Take a child shopping with you, pick up one of the offending products and say quite loudly "Well we’re not buying that, think of the energy it’s used up just getting here!"

Divinely Decadent Cake Recipe

	Category	Cake Recipes
	Views	57
	Ratings	0

Ingredients And Procedures

1/2 c Dark corn syrup

1/2 c Butter or margarine

1 c Semi sweet chocolate chips

1/2 c Granulated sugar

3 Eggs

1 ts Vanilla

1 c Flour

1 c Chopped nuts

------------------------------CHOCOLATE GLAZE------------------------------ 2/3 c Semi sweet chocolate chips

2 tb Butter or margarine

4 tb Dark corn syrup

2 ts Whipping cream or milk

x Whole pecan or walnut halves In a large saucepan, bring corn syrup and butter to a boil, stirring. Remove from heat Add chocolate, stir until melted. Stir in sugar, eggs, and vanilla. Blend in flour and nuts. (walnuts or pecans). Grease and flour a 9-inch layer cake pan. Pour mixture in to the pan. Bake at 350 degrees for 30 minutes or until cake tester inserted in center comes out clean. Cool in pan 10 minutes. Remove. Cool completely on rack. To prepare glaze, stir together the chocolate, butter and syrup over low heat in a saucepan. Remove from heat Stir in the cream or milk. Pour glaze over the cooled cake. Let stand 1 hour. Garnish with whole pecans or walnuts. Cut into wedges to serve. I hope you enjoy this cake. It says that it is a cross between a cake, a brownie, and fudge. You can also top each slice with whipped cream if you like. Enjoy. A chocolate lovers dream come true. posted by Sheryl Nygaard(HPPRO5B).

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<h1>Divinely Decadent Cake</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1/2 c Dark corn syrup <P>1/2 c Butter or margarine <P>1 c Semi sweet chocolate chips <P>1/2 c Granulated sugar <P>3 Eggs <P>1 ts Vanilla <P>1 c Flour <P>1 c Chopped nuts <P>------------------------------CHOCOLATE GLAZE------------------------------ 2/3 c Semi sweet chocolate chips <P>2 tb Butter or margarine <P>4 tb Dark corn syrup <P>2 ts Whipping cream or milk <P>x Whole pecan or walnut halves In a large saucepan, bring corn syrup and butter to a boil, stirring. Remove from heat Add chocolate, stir until melted. Stir in sugar, eggs, and vanilla. Blend in flour and nuts. (walnuts or pecans). Grease and flour a 9-inch layer cake pan. Pour mixture in to the pan. Bake at 350 degrees for 30 minutes or until cake tester inserted in center comes out clean. Cool in pan 10 minutes. Remove. Cool completely on rack. To prepare glaze, stir together the chocolate, butter and syrup over low heat in a saucepan. Remove from heat Stir in the cream or milk. Pour glaze over the cooled cake. Let stand 1 hour. Garnish with whole pecans or walnuts. Cut into wedges to serve. I hope you enjoy this cake. It says that it is a cross between a cake, a brownie, and fudge. You can also top each slice with whipped cream if you like. Enjoy. A chocolate lovers dream come true. posted by Sheryl Nygaard(HPPRO5B). <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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