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Dorchester Fudge Recipe

	Category	Candy Recipes
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Ingredients And Procedures

1 pk (8oz)semi-sweet chocolate

1/2 c Marshmellow topping

1/2 c Chopped walnuts

1/4 c Butter or margerine, soften

1/2 ts Vanilla

1 1/2 c Sugar

2/3 c Evaporated milk

1. Place chopped chocolate in a bowl with marshmellow topping,

walnuts, butter and vanilla; set aside. 2. Combine sugar and evaporated milk in a 2-quart saucepan; cook and stir over medium heat until mixture comes to a full rolling boil for 5 minutes, stirring constantly. 3. Carefull pour boiling sugar-milk mixture over chocolate mixture and stir until chocolate is melted. Pour into a buttered 8-inch square pan. Chill until firm; about one hour. Cut into squares. Makes 1 1/2 lbs. 3 doz pieces Mocha Almond Fudge: Prepare Dorchester Fudge as directed; using chopped, toasted almonds for the walnuts and adding 2 teaspoons instant coffee powder to the sugar-milk mixture. Source: newsletter 2-85 and some magazine

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<h1>Dorchester Fudge</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 pk (8oz)semi-sweet chocolate <P>1/2 c Marshmellow topping <P>1/2 c Chopped walnuts <P>1/4 c Butter or margerine, soften <P>1/2 ts Vanilla <P>1 1/2 c Sugar <P>2/3 c Evaporated milk <P>1. Place chopped chocolate in a bowl with marshmellow topping, <P>walnuts, butter and vanilla; set aside. 2. Combine sugar and evaporated milk in a 2-quart saucepan; cook and stir over medium heat until mixture comes to a full rolling boil for 5 minutes, stirring constantly. 3. Carefull pour boiling sugar-milk mixture over chocolate mixture and stir until chocolate is melted. Pour into a buttered 8-inch square pan. Chill until firm; about one hour. Cut into squares. Makes 1 1/2 lbs. 3 doz pieces Mocha Almond Fudge: Prepare Dorchester Fudge as directed; using chopped, toasted almonds for the walnuts and adding 2 teaspoons instant coffee powder to the sugar-milk mixture. Source: newsletter 2-85 and some magazine <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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