Cooking advice

Oven Tips : With conventional ovens, minimize the preheating time. Unless you're baking breads or pastries, you may not even need to preheat.

Buy Local Food : It’s easy to take locally abundant foods for granted when they’re in season, but you can enjoy many locally produced foods out of season by stocking up. Storing big baskets of hazelnuts (in the Northwest) or pecans (in the Southeast) will come naturally if you start thinking like a squirrel. Look for foods that keep well, such as nuts, honey, winter squash and sweet potatoes and stock up.

A local veg box shared between friends is a few quid a week, and the perfect way to slash your food miles while eating good food. So if you're self-catering at university why not try a doorstep delivery from one of the many veg box scheme providers?

Kitchen safety

If you've consumed alcohol, don't be tempted to cook with a chip pan.
Never fill a chip pan more than a third full of oil.

Double Delicious Halloween Bars Recipe

	Category	Chocolate Recipes
	Views	64
	Ratings	0

Ingredients And Procedures

1/2 Cup margarine or butter

1 1/2 Cups graham cracker crumbs

1 (14 Oz.) Can sweetened condensed milk

1 (12 Oz.) Pac milk chocolate chips

1 Cup peanut butter chips

Preheat oven to 350 degrees (325 degrees for glass dish). In 13 x 9 inch baking pan, melt margarine in oven. Sprinkle crumbs evenly over margarine; pour sweetened condensed milk evenly over crumbs.

Top with chips; press down firmly. Bake 25 to 30 minutes or until lightly browned.

Cool. Cut into bars.

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