Food Sites of Interest

Recipe Ideas
Another collection of free recipe ideas.








General cooking tips

Oven Tips : With conventional ovens, minimize the preheating time. Unless you're baking breads or pastries, you may not even need to preheat.


Kitchen Tip : Use a covered kettle or pan to boil water; it's faster and it uses less energy.









Dublin Stewed Pork Recipe
Dublin Stewed Pork Category Stew Recipes 
Views 133 
Ratings 0 
Ingredients And Procedures

1 1/2 lb Pork pieces

2 lb Cooking apples

1 lb Onions

1 tb Brown sugar

3/4 c Stock or water

3/4 c Cream

Seasoned flour Butter or bacon fat Chop meat and onion into rough pieces. Melt the fat or butter and gently fry the onion until tender. Remove from pan. Toss the meat in seasoned flour and brown quickly in fat. Place onions, meat, stock and sugar in a pot and simmer, covered, for 1 1/2 hours.

Peel, core and chop apples. Add to pot. Continue cooking until apples are just cooked but not too mushy. Add cream and heat through. DO NOT BOIL! Correct seasoning, and serve.

 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: