General cooking tips

Oven Tips : Stagger pans and baking sheets on upper and lower racks to improve airflow, and don't cover racks with foil. Food cooks more quickly and efficiently when heat circulates freely.

Oven Tips : Use glass or ceramic pans in ovens. You can turn down the temperature about 25° and foods will cook just as quickly.

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Easter Eggs Recipe

	Category	Candy Recipes
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Ingredients And Procedures

4 lb Icing sugar

1/4 lb Butter

1 c Evaporated milk

2 1/2 Bars semi-sweet chocolate

1/2 Bar parafin wax

Mix first 3 ingredients and chill. Melt chocolate and parafin. Shape first mixture in shape of egg and dip in chocolate mixture.

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