Food Sites of Interest

Recipe Ideas
Another collection of free recipe ideas.








General kitchen advice

Kitchen Tip : Match the size of the pan to the heating element; more heat will get to the pan and less will be lost to the surrounding air or found by the pan handle! A 6-inch pan on an 8-inch burner will waste over 40 percent of the energy.









Easter Eggs Candies Recipe
Easter Eggs Candies Category Candy Recipes 
Views 77 
Ratings 0 
Ingredients And Procedures

-Jo Ferry cmsj69b 1 lb Confectioners sugar

2 tb Water

1 tb Light corn syrup

1 tb Butter; softened

1 ts Vanilla

1/4 ts Salt

1/4 ts Almond extract

1 pn Cream of tartar

1 1/3 c Flaked coconut

-----------------------------CHOCOLATE COATING----------------------------- 8 Squares semi-sweet chocolate

Combine sugar, water, corn syrup, butter and vanilla. Add the salt, almond extract and cream of tartar. This mixture will be crumbly. Add the coconut. Shape into eggs (whatever size you want). Melt the chocolate in a double boiler over low heat. Cool alittle and then frost the eggs.

 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: