General tips

Oven Tips : Switch your oven off a few minutes before your food is ready - it will stay hot enough to finish cooking the food.

Have a Local Food Party : Instead of counting time or distance, simply enjoy the pleasures of local food by organizing a potluck meal in which everything must be local. Keep your fingers crossed that someone will splurge on handmade goat cheese, and don’t forget some local wine, beer or juice. If you’re organizing a big catered event, the Society for Nutrition Education has a downloadable brochure to help you line up local food resources.

When you are travelling, you should have a quick think about where your food has come from. When/if it is locally produced, your food is likely to be tastier, better for the local economy and fresher.

Easy Banana Nut Bread Recipe

	Category	Bread Recipes
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Ingredients And Procedures

1/2 c Butter

1 c Sugar

2 Eggs

4 sm Bananas, mashed

3/4 ts Baking soda

1/2 ts Salt

1 1/2 c Flour

3/4 c Chopped walnuts

1. Cream butter and sugar until fluffy; add eggs one at a time beating well

after each addition. Stir in bananas. 2. Add dry ingredients and mix well. Pour into bread pan, bake at 350F for

30-35 minutes.

Source: The warped and twisted mind of Linda Fields Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 315-786-1120

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