General tips

Have a Local Food Party : Instead of counting time or distance, simply enjoy the pleasures of local food by organizing a potluck meal in which everything must be local. Keep your fingers crossed that someone will splurge on handmade goat cheese, and don’t forget some local wine, beer or juice. If you’re organizing a big catered event, the Society for Nutrition Education has a downloadable brochure to help you line up local food resources.

Microwave Tip : Use your microwave as often as possible in the summer. You'll be more comfortable and save on air conditioning costs.

Oven Tips : Use glass or ceramic pans in ovens. You can turn down the temperature about 25° and foods will cook just as quickly.

Eight Spiced Crispy Skinned Snapper In a Thai Hot And Recipe

	Category	Main Meal Recipes
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	Ratings	0

Ingredients And Procedures

4 Snapper fillets with the scaled skin on

1/8 cup coarse ground Szechwan peppercorn

1/8 cup ground star anise

1/4 cup ground cinnamon

1/4 cup coarsely ground fennel

1/4 cup coarsely ground cumin

1/4 cup coarsely ground coriander

1/8 cup coarsely ground white peppercorn

1/8 cup ground ginger

Salt

Salt snapper and coat only meat side with spice mix. In a medium hot pan with canola oil, saute meat side first until brown then flip and roast in a 450 degree oven for 58 minutes. Be careful not to burn the skin. May have to flip over back to finish. Pull crispy skin off and slice on the bias.

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