Cooking advice

Buy Local Food : It’s easy to take locally abundant foods for granted when they’re in season, but you can enjoy many locally produced foods out of season by stocking up. Storing big baskets of hazelnuts (in the Northwest) or pecans (in the Southeast) will come naturally if you start thinking like a squirrel. Look for foods that keep well, such as nuts, honey, winter squash and sweet potatoes and stock up.

Fresh Fruit Crunch Recipe

	Category	Dessert Recipes
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Ingredients And Procedures

1 c Unbleached Flour

1 c Brown Sugar

1 t Cinnamon

3/4 c Uncooked Instant Oatmeal

1/2 c Butter Or Margarine

6 c Fresh Apples, Peaches, Or

-Rhubarb 1 c Sugar

1 c Water

2 T Cornstarch

1 t Vanilla

Mix, until crumbly, the flour, brown sugar, cinnamon, oatmeal and butter or margarine. Place half of the crumbs into a 9-inch greased baking dish. Cover with the fresh fruit. Cook the sugar, water, cornstarch, and vanilla until thick and pour over the fruit. Top the the rest of the crumbs. Bake in a preheated 350 Degree F. oven for 1 hour. Top with whipped cream or topping, ice cream, or frozen yogurt From: The Best Of Friends--Dependable Recipes From The Food Labs Of Emily Griffith Opportunity School, Quoted In The Spotlight Food Section Of The Rocky Mountain News 07-10-94 Posted by: Rich Harper

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<h1>Fresh Fruit Crunch</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 c Unbleached Flour <P>1 c Brown Sugar <P>1 t Cinnamon <P>3/4 c Uncooked Instant Oatmeal <P>1/2 c Butter Or Margarine <P>6 c Fresh Apples, Peaches, Or <P>-Rhubarb 1 c Sugar <P>1 c Water <P>2 T Cornstarch <P>1 t Vanilla <P>Mix, until crumbly, the flour, brown sugar, cinnamon, oatmeal and butter or margarine. Place half of the crumbs into a 9-inch greased baking dish. Cover with the fresh fruit. Cook the sugar, water, cornstarch, and vanilla until thick and pour over the fruit. Top the the rest of the crumbs. Bake in a preheated 350 Degree F. oven for 1 hour. Top with whipped cream or topping, ice cream, or frozen yogurt From: The Best Of Friends--Dependable Recipes From The Food Labs Of Emily Griffith Opportunity School, Quoted In The Spotlight Food Section Of The Rocky Mountain News 07-10-94 Posted by: Rich Harper <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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