Food and cooking tips

Buy Local Food : Begin by taking baby steps, such as committing to spend £10 pounds a week on locally grown foods.

Buy Local Food : The most local food of all comes from your own garden. Plant a new garden, enlarge the one you already have, or extend your growing season by using row covers and cloches.

Kitchen Tip : Use a covered kettle or pan to boil water; it's faster and it uses less energy.

Fried Shrimp Balls Recipe

	Category	Appetizer Recipes
	Views	71
	Ratings	0

Ingredients And Procedures

1 lb Fresh shrimp

4 Water chestnuts chopped fine

1/2 c Bamboo shoots chopped fine

1/4 ts Fresh chopped ginger

1 ts Salt

1 tb White wine

2 ts Corn starch

1 Egg white

Deep frying oil Prepare shrimp by cleaning thoroughly and removing shell, legs and devein. Mince the shrimp. Combine all of the ingredients except oil Use a teaspoon of the mixture and shape into balls. Heat oil in a deep pot or skillet and deep fry shrimp balls until Golden Brown. Remove from oil and place onto paper towells to drain excess oil. Serve Hot

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