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Time for cooking is often in short supply, but you can cut cooking time in half by making large batches and eating the leftovers another day. In an age when the average American spends only 32 minutes a day preparing food, strategy is crucial to increasing your consumption of local food.

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Frozen Strawberry-Yogurt Pie Recipe

	Category	Dessert Recipes
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Ingredients And Procedures

16 oz Yogurt, vanilla

2 c Strawberrys, frozen, sweetnd

16 oz Topping, non-dairy; thawed

2 ea Pie crust, graham cracker

Fold Yogurt into whipped topping, blend well; fold in strawberries. Spoon into crust Freeze until firm, 4 hrs. or overnight. Remove from freezer 30 minutes before serving and keep chilled in refrigerator. Garnish with additional whole strawberries, if desired. Store any leftover pie in freezer.

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