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Gai Paht Meht Mamuang Himapahn(Chicken Stir2 Recipe

	Category	Main Meal Recipes
	Views	75
	Ratings	0

Ingredients And Procedures

2 tb Vegetable oil

15 sm Dried red chilies

3/4 lb Chicken breast, boned,

-skinned in 1/2 in strips 1 sm Onion, peeled, cut into

-thick wedges 1 tb Fish sauce

1 t Soy sauce

1/2 ts Sugar

1/2 c Dry-roasted, salted cashews

Heat wok over medium heat, add oil. Add chilies and stir fry 1 minute. They should blacken but not burn. Remove with slotted spoon and set aside. Inrease the heat to med-high , add the chicken and stir fry until cook through, about 2 minutes. Add the onion and stir fry 1 minute. Add fish sauce, soy sauce and sugar and continue frying 1 minute. Add the cashews and reserved chilies and stir well. Transfer to a platter and serve hot or warm. Subj: GAI PAHT MEHT MAMUANG HIMAPAHN 92-09-09 11:44:30 EDT

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<h1>Gai Paht Meht Mamuang Himapahn(Chicken Stir2</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P><P>2 tb Vegetable oil <P>15 sm Dried red chilies <P>3/4 lb Chicken breast, boned, <P>-skinned in 1/2 in strips 1 sm Onion, peeled, cut into <P>-thick wedges 1 tb Fish sauce <P>1 t Soy sauce <P>1/2 ts Sugar <P>1/2 c Dry-roasted, salted cashews <P><P>Heat wok over medium heat, add oil. Add chilies and stir fry 1 minute. They should blacken but not burn. Remove with slotted spoon and set aside. Inrease the heat to med-high , add the chicken and stir fry until cook through, about 2 minutes. Add the onion and stir fry 1 minute. Add fish sauce, soy sauce and sugar and continue frying 1 minute. Add the cashews and reserved chilies and stir well. Transfer to a platter and serve hot or warm. Subj: GAI PAHT MEHT MAMUANG HIMAPAHN 92-09-09 11:44:30 EDT <P><BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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