-Waldine Van Geffen VGHC42A 1 16" or 4 6" boboli shells

2 tb Margarine or butter

1 Zucchini -- slice very thin

1 sm Red onion -- chopped

1 sm Stalk Broccoli -- chopped

4 oz Chinese pea pods

1 Sweet Red pepper -- diced

1 Yellow pepper -- diced

1 1/2 ts Thyme

Black pepper to taste 1 oz Parmesan -- grated

Preheat oven to 450~. Saute zucchini onion and broccoli in margarine or butter until slightly tender. Add pea pods and stir 2 minutes. Add red and yellow peppers, thyme and pepper as desired. Stir mixture another 1 minute. Pour mixture onto Boboli shell. Sprinkle with Parmesan and heat for 5-7 minutes. (wrv)