Cooking advice

Trying Organic Food : If you are sick, you might feel sicker temporarily, as your body dumps stored toxins (heavy metals, drugs, cooked-food residues) that overwhelmed it and accumulated over a lifetime. This is called detoxification. Take it slow-eat more raw fat or cooked starch to slow down detoxification, if needed. Your body has tremendous healing power. Give it time (months or years) to fully recover from years of abuse.

Buy Local Food : The most local food of all comes from your own garden. Plant a new garden, enlarge the one you already have, or extend your growing season by using row covers and cloches.

Garlic Broth Recipe

	Category	Appetizer Recipes
	Views	145
	Ratings	0

Ingredients And Procedures

2 ea Garlic heads, unpeeled but

-- heads separated 1 ea Bay leaf, crumbled

6 c Water

1/2 c Chopped fresh parsley

1/2 ts Sage

1/2 ts Curry powder

1 pn Saffron

1 lg Onion, peeled & quartered

2 ea Celery stalks, cut to thirds

Wrap garlic & bay leaf in a cheesecloth. Place with all other ingredients in a soup pot. Cover & bring to a boil. Loweer heat & simmer for 25 minutes. Remove from heat & let cool slightly. Remove garlic & bay leaf. Puree the broth & vegetables in a blender. Season to taste &f desired & serve. Source Unknown

Rate this recipe!

Post this recipe to your site